Visited the bar on bank holiday Sunday. The bay was packed as it was the harbour festival. We decided to go for a late lunch. Amongst our table we had two pies of the day, a lasagne, a sage and honey chicken and a smoked salmon baguette. The food was good home cooked pub grub. The barman who took our order was more interested in chatting to his friends behind the bar and looked a little hungover. The bar staff needed more supervision as they weren't quite sure who was next to be served and were busy chatting whilst serving.
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