We had heard bad things about The Golden Mile in previous years, but a friend told us that it had new owners and that the chef was amazing. I'm so glad we paid a visit, we had Sunday Lunch today (my husband, our 3 sons and I) as we were fed up of chain type pub processed food. My goodness, everything was home made and prepared to a standard not seen in some top restaurants I have been to. The smoked duck with blue cheese crumble starter was to die for (the duck is smoked in house and sourced locally, as are all the meats), and the lamb, chicken and beef dinners we ordered were all amazing, tender cuts of meat, and Yorkshire puddings and roast potatoes out of this world (no Aunt Bessie's here!). The homemade berry crumble and custard dessert went down a treat and my cheeseboard complete with home made chutney - outstanding. The staff were fantastic and the French chef a very skilled and friendly man who has amazing ideas for this place. We will be supporting the team throughout their renovation of this tired yet charming old building, and have already booked for Mother's Day Sunday lunch next week. If you want good quality homemade food (even the bread is homemade!) and outstandingly good value for money, look no further.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.