Busy, with a fairly swift service - this Spanish-style brasserie is okay if you don't mind both the relatively high prices and the very simple cooking. Essentially everything is served with chips or a jacket potato and things are largely either grilled or simply pan-fried. There is no attempt at anything imaginative and in that respect it strikes me as a little old--fashioned (in a slightly negative way). I would eat here again - as long as someone else was paying and I didn't have an invitation elsewhere! Not awful just average.
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