The restaurant is inside the Brecon Theatre and can be very busy, even fully booked for an early supper before a popular supper. I can recommend the Tiffin tapas at £8, enough for two as a starter. Crispy duck legs and shank of lamb, both £12 are tasty well cooked main courses. There is quite a reasonable selection of wines by the glass around £4-5. Service is fairly efficient but a bit rushed when they are trying to get everybody served before the start of the show. Open other times, when things may be less frantic.
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