A gorgeous pub in a beautiful village serving high quality, beautifully presented, hearty food.. What more could you want!?
Oh and an amazing wine list!
My partner and I dined here 2/3 nights on our weekend break (we would of ate here every night but they were fully booked - so booking in advance is a must!).
The stand out meals we ate included:
Lamb Fillet, Brie, Asparagus & Parma Ham Wrap with café de Paris Butter
Fillet steak, Paté, Wild Mushroom, Wilted Spinach & Cheddar Roulade with Cured Bacon and Peppercorn Sauce
Ty Gywn's famous shepherds pie
and our favourite...
Fillet steak with salami, black pudding, garlic crouton, melted chedder mash and peppercorn sauce.
The deserts looked gorgeous but the portions are very generous so we could never fit one in!
If your in the area or passing through make sure you stop off here.