Whilst on holiday I decided to book dinner in the Oak Room for me and my wife. The overall experience was excellent, the staff were incredibly friendly and the lady behind the bar made a mean Cosmopolitan!! We chose from the A La Carte menu. Starters were good, crab and scallops, although 3 small scallops for £12.80 may be a bit steep? Mains, my Ribeye was quite thin and only average, the mussels were big and meaty but the sauce was underwhelming (Cider Mill Inn do a great Thai soup which would have been a much better base for the mussels!) deserts were good, baked Alaska and a hazelnut torte, all washed down with an excellent local sparkling wine - Ancre Hill, far better than the French stuff!! We ended with drinks in the lounge and bar and enjoyed a superb dining experience all round. The quality of the decor and furnishings really makes it a stand out venue in the area. We will definitely return and maybe try the 3 courses for £25 next time which seems excellent value!!
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