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“Great food”

Restaurant at Ty'n Rhos
Ranked #35 of 109 Restaurants in Caernarfon
Price range: $72 - $72
Cuisines: Contemporary
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed March 26, 2014

We ate here on both nights on a recent stay and both myself and my wife thought the food was excellent. We both had the lamb on the first night and it was the best lamb I have ever had, so tender and brimming with flavour. It was cooked to perfection, nice and pink. We managed three courses on the first night, but only managed two courses on the second night. We also had breakfast in with our rooms and this was fantastic also with a great choice.

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Thank mike_homer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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56 - 60 of 79 reviews

Reviewed December 16, 2013 via mobile

This is our second visit to celebrate a special family event and both times I couldn't have asked for better. The food was impeccable and well presented with special mention to the Welsh beef main course which was so tender and perfectly cooked. The service is even better than the food, the staff really do make the visit worthwhile and do this establishment proud. I wouldn't hesitate to recommend.

Thank Jacqueline B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 7, 2013

In two minds after reading some of the reviews below, but not many places of this quality are open on Monday nights and the most recent review suggested it would be a good choice. It was certainly worth the risk. Service was friendly and helpful from the moment I picked up the phone. Only one vegetarian option per course on the sample menus, but we were asked on booking if there were vegetarian and they seem to have put on extra choices for us. They had even taken the vegetarians in our party into consideration for the amuse-bouche. We went on a quiet Monday night, but the intimate setting meant that we didn't feel awkward or out of place even when the other large party left. The food was excellent. No regrets at taking a chance on "just" roast chicken: the confit of leg in a cabbage leaf was superb and the breast had perfectly crispy skin and yet fell apart at the touch of the knife (as had the smidgeon of pork belly which accompanied the first-course scallops). Coffee and salted caramel petits fours finished off a wonderful evening.

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1  Thank Ros601
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 12, 2013

Very good restaurant with excellent food prepared by the owner Steve and his chefs. All prepared to a high standard. Taste very good. Set prices for a number of courses. Nice touches like the cheese board which came with its own little wooden mouse. Lovely room, great service, plenty choice of wines and excellent food - what more could you ask for.

Thank waggalot
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 31, 2013

Wonderful dining experience in a quiet location. Five star food and service from arrival with canopes in the conservertory and a choice of 2, 3 or 5 course ala carte dinner in the mauin dining room. Servings thart are well presented and with a matching ambiance that catches the mood of special occasions.

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Thank Anthony K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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