In two minds after reading some of the reviews below, but not many places of this quality are open on Monday nights and the most recent review suggested it would be a good choice. It was certainly worth the risk. Service was friendly and helpful from the moment I picked up the phone. Only one vegetarian option per course on the sample menus, but we were asked on booking if there were vegetarian and they seem to have put on extra choices for us. They had even taken the vegetarians in our party into consideration for the amuse-bouche. We went on a quiet Monday night, but the intimate setting meant that we didn't feel awkward or out of place even when the other large party left. The food was excellent. No regrets at taking a chance on "just" roast chicken: the confit of leg in a cabbage leaf was superb and the breast had perfectly crispy skin and yet fell apart at the touch of the knife (as had the smidgeon of pork belly which accompanied the first-course scallops). Coffee and salted caramel petits fours finished off a wonderful evening.