We managed to get a table on Saturday night as the owner said he could fit us in after a large party had been settled in. We were pleased to secure a booking. When we got there the restaurant was very busy with a 50th birthday party - it is a samll room - but we were looked after immaculately by the owner & his very nice Polish waitress.
The portions are generous - I had borek & Glyn some prawns which were both tasty. We both had tagine - mine was beef & very good -and Glyn enjoyed a lamb version. He also squeezed in baklava for dessert - I couldn't!
We brought our own wine and the bill was about £45 plus a tip - waht's not to like?