Been to Casablanca many times over the years and being able to bring your own drinks is brilliant and saves a fare few pennies if you're a wine guzzler with your meal. Atmosphere is always good and you don't have to whisper or feel self conscious if you talk a litte louder. Tagine meals are excellent and the Dolma starter is my favourite. My only niggle is if you've been coming here for years, you could store the menu in your memory as it never changes. Went couple of weeks ago and there were no specials board visible which made me wonder if they are using 'in season' produce when they get the chance. Either way, its generally a good evening and reasonably priced. The waiting staff have also improved from my last visit.
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