My wife and I ate at The Wellington twice over the last month. I have reviewed this restaurant once before, however I have only written two reviews in my whole life.
I was prompted to review this place for a second time as we had a fabulous meal on both occasions.
I have never had a poor meal there but they really seem to have stepped up another gear.
Three weeks ago I ordered roast halibut on a clam chowder...it was was stunning, on my second last Friday I chose roast halibut again...on clams, smoked salmon and preserved lemon linguine, this was just lovely.
To start I had a beetroot, onion and goats cheese tart-let and my wife had the main course twice baked blue cheese souffle.
Two wonderful meals with a lovely bottle of red from Cahor on our second visit.
Yes the Wellington needs a bit of a makeover! But don't let that put you off, the staff and the owner are charming and helpful and this makes for a very special place...
....and the food is really outstanding!
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