Once we arrived to when we left everything was perfect. Once we arrived, We was offered a seat in the lounge for pre-dinner drinks and nibbles. The menu looked terrific. Me and my husband wanted one of everything. But once we finally made our minds up, we never regretted our decision. I went for the scallops and lamb shank. Which was gorgeous. The scallops was the right size and not to much for a starter. My husband had the tiger prawns and the beef. Which just melted in your mouth. (I had to try) everything was well presented and looked to good to eat. The staff was efficient, very polite and more then happy to help. We couldn't say no to dessert and we are glad we never. The Creme Brulee and Pear Mousse was just superb. We was debating having a cheese board for after, but sadly we was just to full. We had coffee and petit four in the lounge afterwards, which was the perfect ending to a brilliant night. We will definitely be back to try more of the menu. We won't wait for our anniversary next time though.
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