First time in Windsor with friends so first time in this restaurant. The venue itself is rather smart, and the service is good, friendly and welcoming. Maitre d' recommended Shukram Chicken, a chef's speciality. Three of us plumped for it, but I was disappointed. Plenty of chillies, but lacking in body in the same way that a wine can lack body. A good dosing of salt helped. Also pricier than the Indian/Bangla fare I am used to in the Midlands, and certainly not as tasty.
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