We had an excellent Sunday lunch here. There are only 14 tables so you need to book in advance.
We had the truffle dish to start which was very cool, and quite inventive, strong flavours but I loved it. My partner had the parsley soup which was also delicious. Mains were superb, a delicious venison dish, lots of tasty sides and we also had a fish dish with lardo - very tasty. For dessert we shared the cheese and the chocolate cake with salted caramel - both were divine!
Our waiters chose a glass of wine to accompany each dish and did a very good job.
Service was relaxed, friendly and attentive throughout. Would love to go back!
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