Saturday 16th Feb, Table x 4.
Papadum's and chutney's are excellent.
Lamb chop starters are tender and flavoursome, but expensive. (£16.50 for 6)
Shish Kebab, not the best that I have had.
Onion Bhaji's, smallish in size, crispy outside and good.
Samosa, small but OK.
Chicken Chili Fry is a nice dish, watch the green chili in it, they are hot.
Tarka dall is great, but £8.95!
Murgh Bade Sabah was OK, not a big dish and at £12.95 for it - again, expensive.
Pint of Cobra, £4.95.
Service is always good, decor is understated and modern and restaurant has air conditioning and ample parking.
It is a good Indian - but pricey.
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