Took my girlfriend here for dinner Wednesday 19th March and was really impressed! The waiter was very prompt, coming over and introducing himself (Gedz I believe) before taking our drink order and recommending a nice pinot which was brought over straight away and proved to be very nice. Shared a starter of Portobello Al Forno then I had Prosciutto E Bufala and my girlfriend had Spaghetti Al Pomodoro which was all delicious! Shared a sorbet for dessert which was also good :) luckily happened to see the Chef walk through later who introduced herself as Max and we gave her our compliments! Would highly recommend!
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