Dined her for dinner last night without reservation. Busy when we arrived but were seated promptly to a choice of seats. Excellent services. Started with cocktails then three courses. Pigeon was cooked pink for the starter and fish was perfectly cooked for both mains. Felt the mixed grill could have been slightly less 'herb-butter' heavy. Fresh vegetable sauce/garnish with the swordfish executed very well. Great mango and passionfruit semifreddo Will return once the wallet has recovered a little!
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