I was lucky enough to visit The Man Behind the Curtain with my husband in June this year. The restaurant itself is a large light open space, modern with simple decoration and furnishings. It oozes a cool, understated elegance; a fine dining restaurant but without being fancy and over pretentious. The cocktails were divine and the dishes were simply works of art. I won't go into too much detail as I believe you need to visit to truly appreciate the fares on offer. We enjoyed the wine pairing with the taster menu and couldn't fault anything. The ideas and concepts were unique and unlike anything we had eaten before. Quality and depth of flavour supersede quantity and we left satisfied, wanting to return and sample some more of the culinary talent provided by Michael O'Hare and his team.
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