One restaurant over 4 floors with a different cuisine on each floor sounds like a good idea. However, in practice it meant cold food by the time you got back to your table and, if you were visiting a different floor it could be a wasted trip if what you wanted was all gone.
Most of the food was dried out or just not nice. They didn't even have plain rice on the Indian floor - only fancy stuff. Some of it was incredibly spicy. All in all, we didn't enjoy it at all. At nearly £13 a head and with expensive soft drinks, we'll certainly never go there again.
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