Overall this is a lovely restaurant.
I'd advise booking in advance as they seem to fill up quickly.
When we arrived we were greeted by a very friendly barman and had a quick drink in the bar.
I was pleased there are as many fish and veggie options on the menu as there are meat.
We had the tapas wheel which was simple but good. The chorizo and potatoes were really nice in a sticky sweet glaze (you need bread to soak this up). The meatballs in a chilli and lemongrass sauce tasted more Thai than Spanish but the sauce was really tasty. The mushrooms, black pudding scotch eggs and prawns were all really good too. Well cooked and full of flavour.
My only problem was the calemares dish. The squid was covered in too much batter (in my opinion) and was quite greasy and bland but unfortunately not many places get squid right.
The portions were a little on the small side. I was full but my boyfriend wasn't yet we ordered quite a lot I think - the tapas wheel for 2 plus 6 dishes between us and a dessert to share.
Service was good. The whole experience is quite 'quick'. Pretty much as soon as you've ordered, the food starts arriving. You don't get everything at the same time, it just comes out when it's ready which isn't a problem for us.
Overall it is a great restaurant with great food and we'd definitely return.
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