My partner and I visited Red's a couple of days ago, and as it was fairly early we got seated almost immediately. It had been a while since our last visit, so we were keen to see how everything went.
Having got a beer each on the table, we selected the small ribs as a starter - good choice and very tasty, but we both commented they were a little on the cool side. James. one of the partners, was seated about 4 feet from my young Texan and asked how we liked the starter - in response to 'great, but they could have been a bit warmer,' he said 'sorry about that, if they are hot you pay, but if they aren't , I do....' which rather impressed me.
We had the sausage, and brisket for mains with sweet potato fries and the beans.
Sausage great - fab. flavour, and the sliced brisket was a match for that served in Texas.
Fries great, but the beans had too much meat and not enough beans [never thought I'd say that!] Put another way, I think I could have had a portion of those as a starter!
I was full, but had a taste of my partners meringue topped desert which she pronounced great.
A good experience and I can well understand why this place is now an established favourite with the Leeds dining crowd, will definitely recommend and come back!
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