I thought the quality of food and service was very good. A bit on the pricey side for a lunch time (£21 a head with drink) but it was a special occasion. It wasn't overly busy and we had pre-booked. We were shown to our table upon arrival, no left waiting about. Our table host explained the cuts of meats and how it works if anyone round the table hadn't been before. The salad bar was 10/10 - fresh, appetising and so much choice. I was told by a friend that the evening menu has more premium cuts of meat i.e. fillet but it didn't matter too much. Those who couldn't eat quite rare meat, requested it more well done and they didn't have to wait too long for it to come back to be served. I'd definitely go again and recommend.
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