Booked a table for 07/12/13 @ hrs 18:00. Unimposing from outside but superb on the inside. The place looks and feels special. All the members of staff were excellent. Served by Harry who was very very good at his job. Amy the manager introduced herself which was a nice touch. The food was excellent. Our steaks were 1st class, served in a way which we had not had before. Seasoned with chimmichurri. We asked what it was, got a good explanation and then to follow it up the waiter bought us a little take home sample and the recipe. Desert again was super. No complaints. 1st class service, food and surroundings. Would go again without hesitation.
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