We haven’t been to Tong Palace for a while, but decided to have our Valentine’s day dinner there.
We didn’t book a table but when we arrived around 8:30pm, we were seated immediately as the place was half full, but was fill up quickly around 9ish
The price of the food was reasonable, We ordered seafood special set menu. It included two king scallops, stir fried crab, steamed sea bass, seasonable vegetable, and Singapore vermicelli (It should have been boiled rice, but I didn’t like rice so I asked if we could pay extra for the noodle instead. The waitress wasn’t sure so BF said we just order another potion of noodle with our set menu, but the waitress came back a few minutes later said that they would swap the rice to noodle free of charge as it is Valentine’s day. That was very nice of them!)
The food tasted really good and very fresh. I would like to order the crab dish if I go there again next time. I don’t know how to cook crab myself, but the way they cooked was quite simple but delicious, only when eating it, it was a little embarrassing. The crab was chopped to pieces but still with shell that means we had to hold it with hands, it was a little messy, but taste really nice. The waiter saw it and he brought some wet paper towels for us.
The drink price was quite cheap, two Chinese beers and a glass of OJ only came to £5.40
We have a wonderful night and would like to recommend this restaurant highly.
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