This is a very good fish restaurant - we were here for lunch and we dined on crab cakes with sweet chilli jam, prawns with garlic and chilli, the pan fried halibut with mussels and clams and a whiskey horseradish sauce, smoked haddock served with a poached egg on top, and finished off with sticky toffee pudding, an apple tart served with clotted cream and a cheese board. washed down with a bottle of Laroache Chablis 2012 and a glass of their Shiraz with the cheese - all in all a great meal. Decoration is a bit austere but more than made up by the food! Will defiantly visit again next time I'm in Leeds.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.