We eat at Khalid's on a fairly regular basis but It is some time since I wrote a review. I am pleased to say that the food remains as good as ever.
The owner's son is now managing the restaurant most of the time and he is doing a great job. He is putting the restaurant in for various awards and last year won the Keighley curry award. As a result of Nabil's efforts the restaurant is now busier and that gives it a great buzz.
If you have not tried this curry house then I urge you to do so - I am very sure you won't be disappointed. I would like to recommend something in particular but, to be honest, all the dishes are very good. My absolute favourites are the Masala fish, the chicken liver tikka, Chicken Achar with the sag and dhal (spinach and lentil) side dish and a coriander naan (invented by me and the chef indulges me but I am sure he will make it for you too!). What could be a better way to start the weekend?
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