Had been recommended to us by family so tried an earlybird menu. Arrived before 7 but after ordering drinks it was after 7 when we sat at table. Asked if we could still have earlybird menu and as we were a party of 6 this was OK. We were amazed by the quality of the food. Had garlic mushrooms - superb - needed a spoon to eat all the garlic sauce. Didn't want to leave any! Fish for mains was also cooked to perfection but as a niggly aside no fish knife offered. We didn't all have room for a pudding but those that did also said they were superb. It was a quietish Monday night so I can only comment on service and quality we found. Would definately return based on what we sampled.
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