We visited for lunch as a Birthday treat for my husband, and found the food to be of a very high standard. For starters I had the scallops, although I must say my husband's fish cake won the points here. A great start. For mains my onglet steak was perfect, and the sea bream also was cooked perfectly. For dessert we had a chocolate / ice cream, and my husbands affogato ( hot espresso poured over home made ice cream was a delight. Well done Amelie we shall return!!!
( The staff were also excellent )
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