The Star & Garter is a favourite. They take advantage of the fact they are near the coast and have a good selection of sea food. The white bait were a good size, moist and tasty. My husbands platter full fill every "food loving bloke's" dream - tasty cheddar, hunks of fresh bread, home made pork pie, a couple of slices of rare roast beef and chutney, washed down with a pint of Ballards Best. My crab salad was tasty and and had been hand picked and no shell in sight. There was a good choice of pudding which worked for me needing a dairy-free option. They serve Caroline's dairy ice cream - but after all we'd eaten 3 boules is quite a lot so you may want to share.
Some lovely walking in the area to build an appetite or walk off lunch.