We visited for the first time on Easter Sunday so it was really busy. We had the carvery so can't vouch for food on the main menu but the carvery was very good. Choice of four meats with generous portions served and lots of veg with all the trimmings and sauces to help yourself to. Unusually for a carvery the food was quite hot and the vegetables crisp.
This was our first visit on Easter Sunday so was very busy. It's quite a family orientated place and whilst it doesn't look very big from the outside, the dining room is a large ,cavernous conservatory so don'rt expect an intimate dining experience.
Would definitely return any time we fancy another carvery.More
- Free Wifi
- Free Parking