Went to the restaurant Good Friday 2013.
Busy busy little place, maybe too many people packed in as tables cramped together.
Staff were very helpful and friendly :0)
Food was OK but was expecting the slow cooked duck to be a breast. ... not a leg that looked like it came from a take away :0(
All in all good ..... but next time will ask for the wine to be opened at the table. Tasted like the left overs from the previous night? ?
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