Great food, great hosts, great night.
Fantastic little place with a fantastic setting.
A small Caribbean restaurant that you must try, food is home cooked tasty, full of soul and warmth.
The owners are great and took time out from the kitchen to chat and talk about the food and restaurant.
We tried the mixed starter for 4, three of us soon made light work of it!! Had the oxtail which was just the kind of homely dish you need on a November night. Then the Homemade Ginger cake topped off a great night.
Only open Fri, Sat and Sun and small place so I would book. No booze but you can take your own and pay a small corkage fee, or try a refreshing ginger beer.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.