We visited Blue on a busy Saturday night, the restaurant was more than pleasant, we sat upstairs where the larger tables were.
We was presented with the ala carte menu and when we asked for the festive menu that we been shown when booking it was like asking for something that didn't exist .
We was presented the wine list, when we asked for Malibu they hadn't got any, when we asked what Beers they had there was no list, nor did they know what was downstairs at the bar to a point our friends went down to look. (Print a simple list to have on hand?)
our starters arrived and they were well presented and hot, I opted for the baked Camembert, main course was salmon with bubble and squeak , fish cooked perfectly and a big portion that was great value. Desert for me was a cheeseboard of British cheeses, good cheese and nice quality oat cake and crackers. This food was genuinely good.
There were just so many little service issues that it just let bistro down, but we said we would go back and give it another go based on the food and perhaps ask to be seated down stairs.
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