Fabulous!!! best way to describe this place. Iqbal, the owner/head chef is so warm, friendly and funny, he should be on TV!! I went last night and had lamb shank off the specials menu, the meat fell off the bone and melted in my mouth. You need to go, now. do not be put off by the parking, Jubilee Crescent is notorious for problem parking, but there is always a space,you just have to look, and as for the decor, it suits somehow, the staff are slightly eccentric too, so the decor fits right in lol
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