Visited this restaurant with friends and had a great night. We had scallops and sardines for starters, both were gorgeous. For main we all had Chateaubriand, one rare and one medium, again both were very tasty. For dessert, I am pleased that we had the sharing platter, this an absolute must, especially for the salted caramel chocolate pot. The restaurant had ample space and the serving staff were friendly. Bar area also nice. Well done the white swan.
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