Have been to over half a dozen Cote restaurants around the country and they always deliver in terms of good quality food, value & ambience. Brum was no exception.
A small spillage of sauce from a plate of moules that was being cleared away, and spashed on my friend's leather jacket was dealt with efficiently. The jacket & floor was cleaned by the apologetic waitress, who brought my friend another glass of wine, on the house, by way of an apology!
Starters of moules, crab, endive salad & smoked salmon were enjoyed by all. Steak, pork & seabass were all terrific - resisted the chocolate fondant pudding ehich is usually to die for!
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