We decided to visit due to all the good reviews and as its about 10 mins away. It was relatively busy considering it was a Tuesday and we can only back up what pretty much everyone else has said. My girlfriend is a coeliac so usually can not have a starter and only one main off the menu (korma) but when this was mentioned to the staff she was given a full run through of what was available and the chef made alternative versions of what she would like, nothing was too much trouble and even some complimentary desserts. I always rate a restaurant on the staff they have and that is why I have given this an excellent.
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