Went here on a slow Monday evening and appreciated very much the decor of the bar area and lobby, very design. The local bottled beers were quite fine. Our dinner was likewise successful with not a bad dish amongst the four of us. i had the Dorset crab and pork sheeks, exceedingly tender and well-spiced. the australian cabernet sauvignon petit verdot bland reasonable and aromatic. A champagne jelly for dessert, successful and never seen on restaurant menus on the continent any more. My friends liked their rib-eye steaks very much. Very friendly and efficient estonian waitress, Veronika.A few interesting breads to start. For the four of us the bill was 243 GBP with a 2à percent tip automatically added...hmmmm....no biggie.But this was fine dining there is no doubt!
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