We visited on a Saturday night there were 4 of us. It got quite busy so you do need to book.
3 of us had ham hock terrene which was delicious, one had vegetable soup which was reported to be lovely. 2 of us had steak - this was nicely cooked as we had requested. The other 2 had fish and belly pork. Home cooked chips were very nice. Puddings tasty - only criticism portions a little on small side.
Service was reasonable but slowed down as they got busier.
It was quite cold though as no one seemed to be stoking the woodburner and the music was a little loud for us - Joss Stone on repeat all night!
But do try it we thought it better than the usual pub grub.
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