Cafe rouge seems consistent to me. Its pretty much the same where ever you go. The food has seen better days considering the price.
I went in on my own after an interview because i had a craving for mussels. They were overcooked - as usual - and in a bowl full of cream. Cook the mussels? Yes. Wine, Cream, Parsley and Garlic? yes. Ham fisted and overcooked? No.
I dont want to be too harsh, it was ok but for what i was paying i was rather hoping for better.
I maybe would go again if i saw an offer or saw it and got a craving for something but wouldn't go out of my way.
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