This place seems to have crept upmarket (at least price wise) in the years since it occupied the space vacated by Petit Blanc. It also seems more genuinely Italian, unless the staff have been given language coaching. Lots of Italian being spoken. However the food was good, and the service prompt and friendly. My wife pronounced her sea bass amongst the best she has had. In the evening the place is not for the retinally challenged - if your receptors are not 100%, bring a torch!
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