This was our first visit and we were generally impressed. Friendly staff, good quality food with some unusual twists. I liked the idea of having a number of small plates. Lovely decor and ambience. Downsides were that there was too much red onion in the side salad which was overpowering and as the place filled up on sat night the service went a bit downhill and the staff seemed a bit chaotic. Overall very enjoyable and would definitely go again.
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