We stumbled upon this place and what a pure rustic gem it is. They offer only Sunday Roasts on Sunday and it was truly delicious. My husband and I ate there with our 7 month old, 2 year old and 3 year old and they loved it too. The staff are very friendly and the kids loved the two lovely friendly gentlemen one being the chef who put on his "pirate hat" and also gave the boys a lollipop after their dinner. This place is definately worth a visit. It does fill up quickly so if your with kids get there early.
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