Visited in the first week of January and had the December set menu. It was great food, great service and came at great value. Had visited previously nearer to the time when the restaurant opened, and this re-visit was due to a good experience but was even more impressed this time. I had calamari, chicken souvlaki and baklava and would recommend all of the dishes. The chicken Athena was also very good when I tried it last time. My boyfriend had lamb and it was cooked perfectly. Everything very authentic and lovely flavours. Will be visiting again!