I had Pavé de steak cooked rare and it was excellent, especially with the Roquefort butter sauce. My wife had Agneau au cassoulet, and it too, was cooked to perfection. Service was up to an expected standard, even being Halloween night! Wine also at a reasonable cost. Would happily eat there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.