Went here for a meal last night and we left very happy diners! We were seated at a nice candlelit table and asked soon after what we wanted to drink - we were unsure of which wine to have but our waitress had a good knowledge of the nicest wines and the Savignon Blanc we chose went down a treat. We had a starter each - I had the caramelised onion tart and my boyfriend had the fried squid - and both were absolutely delicious. Our mains were also lovely, I had the sea trout and my boyfriend had the pan-fried pork and we both agreed it was the nicest meal we'd ever had at a restaurant. The service was great, it was a full restaurant but our food was brought out quickly and our waitress was very attentive. Overall a really fantastic restaurant with a great atmosphere and even better food!
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