A self-service fish'n'chip restaurant.
Designer chips (every one different in shape and size !) and cod that's light and fluffy in texture, not rubbery and stodgy.
Some of the best fish 'n' chips we've eaten.
Unfortunately the buttered rolls tasted as if they were the previous day's, quite dry.
The eating area is light and airy, clean and kept that way by a polite waitress.
Recommended for good old traditional grub the way it should be, apart from the rolls that is.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.