I went to Beef with a colleague on a business trip recently. Although expensive, it is value for money. We had the scallop and prawn starters - my companion felt the scallops were a little undercooked, but the prawns were good. We both had ribs off the specials board which were great - often when you have ribs, all you can taste is the BBQ sauce, but the beef was so tasty and cooked to perfection. We left very full!
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