We enjoyed the iceberg wedges as an appetiser. These were followed by one fillet steak and salad and one large ribeye plus salad and onion rings.
The only flaw was one salad dressing (on the side) that consisted entirely of olive oil.
The steaks, the main attraction, were tender and juicy, cooked as ordered. We had not chosen the chips because, to us, beef dripping chips did not sound as appetising as no doubt they would have tasted.
Beef is worth a detour.
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