Ate here on Friday night (13th July) with my partner - didn't book and just turned up 'on spec' - they couldn't have been more accommodating. Started with poppadoms and pickles - five pickles to be exact and followed with a mixed tandoori kebab - the lamb was so tender, it just fell off the bone. Main course was the Bengal Fish Curry, a Chicken Naga, a mushroom pilau and a plain nan bread. Food was delicious (and very filling) and service was exceptional - one of the best indian restaurant experiences we;ve had for a long time.
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